Dear guests,

Starting from November 1st, we will be serving you a traditional goose roast - succulent goose leg accompanied by delicious potato dumplings, bread dumplings, tangy red cabbage, and of course, the essential goose jus, a must-have in Swabian cuisine! A true culinary delight in the Swabian style! As a special starter, you can look forward to a field salad with homemade croutons and tender bacon.

Please note that we only prepare this goose dish upon prior reservation.

We look forward to welcoming you to our restaurant and spending a delightful evening with you.

Culinary regards, Yours Market


Contact us

Our events are as unique as you are.

Would you like to celebrate your birthday with us? Or do you have a very special occasion that you would like to celebrate with your friends, family, clients, or colleagues?

Menu creations cater to your individual tastes, with no limits to your ideas.

So, convinced? Feel free to get in touch with us.

We appreciate traditional communication. Please reach out to us via phone.


Shooting Club

Here you find more information on the shooting club:

Please be aware that we only run the restaurant and can't assist in topics regarding the shooting club or range
telephone at the shooting range 07031-224530

shooting times standard range

handgun and long gun

Day shooting times
Wed: 3:00 pm to 8:00 pm
Sat: 2:00 pm to 6:00 pm
Sun: 9:00 am to 12:00 pm

sport leader handgun
Jörg Lauber

sport leader long gun
Timo Schmidt
different shooting times upon prior agreement

shooting times trap

(skeet/clay pigeon)

Day shooting times
Wed: 3:00 pm to 8:00 pm
Fri: 2:00 pm to 8:00 pm
Sat: 1:00 pm to 6:00 pm
Sun: 9:00 am to 12:00 pm
sport leader trap/skeet/clay pigeon
Nicolas Hezinger
other appointments upon prior agreement.

Club for black powder and western weapons e.V.

Bernd Schöntag

shooting times
Fri: 5:00 pm - 8:00 pm